Hi. I'm Dan Pollock, some people call me Pollock. There are some other names they use, but it's probably best to stick to Dan, Daniel, or Pollock. If you want to learn more about me, I've posted a short, slightly out of date bio, or you can take a look at some of my photos, or any of the other fine links on the right.
Likewise, the national appetizer, brine-cured herring with raw onions, wins few friends, Germans excepted. -- Darwin Porter "Scandinavia On $50 A Day"